Anticipate mouth-watering menus from some of the world’s top chefs, thoughtfully prepared using locally sourced, seasonal produce and elegantly presented.
Savour a meal of your choice from our three-course-menu inspired by the world’s top chefs with a glass of our expertly sourced wine to complete your dining experience.
In the morning you can enjoy a hot or a continental breakfast, a great way to start the day.
Afternoon flights include a savoury snack or afternoon tea, quintessentially English with tea supplied by Twinings accompanied by savouries and warm scones.
If you're an Executive Club Member, you can update your meal preferences in your account.
On selected flights you can choose your main meal from the on-board menu between 30 days and 24 hours before your flight, for no extra charge.
In between meals spoil yourself with a treat or two from our Club Kitchen.
There are lots of things to choose from including fresh fruit, Duchy yoghurt, sandwiches, salads and sweets. Other British favourites include Island Bakery shortbread and Cadbury chocolate.
Selection will vary depending on time of day and route.
A unique flight should include exceptional cuisine and that’s what we deliver on this very special flight.
On your short trip to Shannon, Ireland you will enjoy an appetiser with drinks. From Shannon to New York we will serve you a delicious meal with a full bar service.
If you are on our first flight of the day, we will also serve you afternoon tea with sandwiches, cakes and pastries accompanied by our own blend of tea specially created by Twinings.
Throughout the flight feel free to indulge in our plentiful snacks to keep you going.
On your flight from New York why not dine in our lounge before you board. Then relax in your seat with a snack and a nightcap before catching up on a few precious hours of sleep. Alternatively, we will serve you supper on board followed by a tasty breakfast before you land. If you prefer to sleep for longer then take away a city breakfast option to start your day.
Available on flights between Paris Orly and New York that are operated by our subsidiary OpenSkies.
Succumb to the delights of French cuisine with a four-course menu prepared by master chefs.
In your glass, taste a bouquet of flavours from the finest wines French vineyards have to offer. Then indulge in irresistible sweets such as the famous Ladurée macaroons.
We’ve also included a genuine British touch: a Wedgwood porcelain place setting.
All meal choices are subject to availability.