Premium dining

We're elevating your dining experience as the official airline partner of the James Beard Foundation, a premier culinary organization. Our menus feature dishes designed by a portfolio of elite chefs respected in their craft.

Plus, our First, Business and Premium Economy meals are healthy, delicious and customized to your travel.

Complimentary drinks

Our premium cabins are stocked with a variety of beers, wines and spirits to complement the inflight menu. Each wine we serve goes through an extremely selective process as part of our award-winning wine program.*

Meals by region

Includes the continental United States, Alaska and Puerto Rico; Canada; Los Angeles (LAX) and Phoenix (PHX) to / from Hawaii; Mexico; the Caribbean; Central America; Colombia; Ecuador; and Manaus, Brazil (MAO).*

• Snack basket on flights 500-899 miles during meal times
• Meal service on flights over 900 miles during meal times
• Snacks on all flights without snack baskets or meals
• Flagship^® Transcontinental and Hawaii meals by Sam Choy, James Beard Award winner and creator of Pacific Rim Cuisine

Meals to South America include dishes created and inspired by our partnership with the James Beard Foundation

Menus to Europe include dishes created and inspired by our partnership with the James Beard Foundation

Enjoy regionally inspired, chef-crafted meals using local ingredients on American and Japan Airlines flights.

Meals from Sydney (SYD) & Auckland (AKL) prepared with quality local, seasonal ingredients to ensure a regionally-inspired menu

Order food online and enjoy onboard

You can reserve meals* starting 30 days (and up to 24 hours) before flights with meal service. Here's how:

• Find your trip
• If your trip is eligible**, you'll see the option to 'Reserve a meal'
• If you make changes to your flight, you must order your food again

Find your trip