Lydmar Hotel - Stockholm

Informations sur la restauration

Restaurant :

With its groaning bookshelves and collection of found objets d’art and travel mementos, the restaurant has the feel of an erudite uncle’s living room, albeit one with clean-lined dining tables, comfy leather armchairs and well thought-out mood lighting. Chef Jakob Levéns' menu focuses on classic brasserie fare – steak and tuna tartare, roast lamb, white pudding – with a cheeky late-night menu to encourage guests to linger. The Sunday comfort menu is an idler’s delight of reuben sandwiches, macaroni and cheese, and French toast; grab a book from the shelves and settle in for a few bellini-fuelled hours. Guest chefs occasionally take over the kitchen; look out for pop-up events and one-off gastronomic residencies.

Top Table:

Grab a seat by the window to watch the graceful ballet of boats in the harbour.

Last Orders:

The main menu is served until 11pm, but snacks and light meals can be ordered from the late-night menu until 12.30am; hotel guests can settle down for the night with post-prandial drinks until 3am.

Room Service:

A full menu is available during restaurant hours, after which hot sandwiches can be ordered around the clock.

Hotel Bar:

The waterfront Patio and upstairs bar really come into their own in the summer, when DJs and live bands take over the terrace above the restaurant. Garden chairs, high stools and drinks stations are set up around a fountain – a popular local spot for fruity punch, sherry martinis and rum-laced ginger beer.