Kapsaliana Village Hotel - Rethymno

Informations sur la restauration

Restaurant :

The restaurant at Kapsaliana is a real gem, serving stand-out local cuisine. Styled around a typical Cretan kitchen, with wooden tables and chairs, white arched walls and bright tapestries, the chef and olive oil expert whips traditional delicacies using organic, locally sourced ingredients. The simply delicious (literally) dishes include lamb with artichokes, chicken with lemon and olives, meat pie with wild herbs and delicate sugared pastries. A relaxed breakfast is served here daily.

Top Table:

Sit out on the terrace and feel the sun on your skin.

Last Orders:

Breakfast from 8.30am–11am; lunch between 1pm–4.30pm; dine between 7pm and 10pm.

Room Service:

Drinks can be ordered from 9am and 7pm. There are no in-room snacks but you can stock up on nibbles from the pool bar.

Hotel Bar:

During the restaurant’s opening hours, drinks are served in the lounge area. The zingy home-made lemonade is worth being teetotal for. There's an honesty bar of sorts by the pool, stocked with drinks and ice-creams. You can also use the pool bar's telephone to have food brought to you. The latest edition to the hotel is the Lemonies Bar, where you can enjoy sundowners such as the Mediterannean Manhattan (local raki, sweet vermouth, angostura, grapefruit juice, orange juice and soda water).