This unique boutique hotel offers stylish modern accommodation in a spectacular rainforest setting, with stunning views of the Piton Mountains. Hotel Chocolat is synonymous with exclusive artisan chocolates, and founders Angus Thirlwell and Peter Harris have extended this exclusivity and opulence to Rabot Hotel.
Set high among the rainforest and sun-dappled cacao groves of Saint Lucia’s oldest estate, the hotel is an enticing blend of Saint Lucian charm, sleek contemporary style and natural beauty. Built on the Rabot Estate, St Lucia’s oldest cacao farm is home to some very rare old trees which are of significant scientific and historic interest. Hewanorra International Airport is 19 miles away.
Individually furnished guest rooms feature sleek, contemporary décor and boast breath taking views of the Petit Piton Mountain. Sumptuous touches include a concierge cabinet full of indulgent treats including chilled prosecco and freshly-made estate chocolates. Choose Luxe Lodge accommodation and immerse yourself in opulence. Recline on your super king-sized four poster bed, or the day bed on your private veranda. Bathroom facilities include exclusive toiletries and a twin open-sky rainforest shower.
Normal Check-in: 15:00
Normal Check-out: 12:00
13.0 mi / 21.0 km from city centre
Room types and facilities
Total Number of Rooms - 25
Sleeps 2, Bed Type: King(s) Minibar, Refrigerator, Ceiling fan, Private bathroom, Separate Shower
Sleeps 2, Bed Type: King(s) Minibar, Refrigerator, Ceiling fan, Private bathroom, Separate Shower, Balcony/Lanai/Terrace
- Laundry/Valet service
- Onsite laundry
- Non-smoking rooms (generic)
- Complimentary in-room coffee or tea
- Concierge desk
- On-Site parking
- Hair dryer
- Internet services
- 1 Restaurant
- 1 Pool
- Outdoor pool
- 1 Lounges/bars
- Pool Bar
- Room service
- Massage services
- Water sports
- Safe deposit box
- Live entertainment
Unwind by the luxurious infinity pool while gazing at the Piton Mountains or treat yourself to the wellness therapies on offer at the Beauté de Cacao Spa. Using products exclusively prepared on the estate using antioxidant-packed cacao beans, this is a spa experience like no other. Adventure to Project Chocolat for a unique tree to bar experience. Plunge into the rainforest for a guided tour of the cacao groves and learn how to make a chocolate bar of your own.
Perched 1000 feet above sea level with spectacular views of the Piton Mountains, Rabot Restaurant specialises in cacao cuisine. Chefs take inspiration from the fresh cacao growing all around the estate, together with local seafood, salad leaves, vegetables and fruit. Don’t be fooled into thinking cacao cuisine could be too rich – the menu often makes use of cacao as subtle spice or infusion. Each evening meal is rounded off with the day’s new chocolate creation. If you’d like to sample cacao in liquid form, Hotel Chocolat take their alcohol as seriously as their chocolate – choose from a selection of signature chocolate cocktails from The Cacao Bar to pair with your meal, or simply sip as you enjoy the sunset.
Rabot Restaurant’s design includes a soaring roof inspired by the shape of the cacao tree, with its branches reaching to the sky, shaded by the lush rainforest canopy. Its high platform is the perfect place to view the surrounding scenery.
The half board option includes a three-course selection from the a la carte dinner menu. Full board includes a two-course lunch in addition to the half board package. Meal plans do not include alcohol or soft drinks. High quality wines, spirits and fresh estate juices are available, payable locally.
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