Overview
The modern and eco-friendly Hotel Skeppsholmen is located on the peaceful waterfront of Skeppsholmen island, in the heart of bustling Stockholm.
Its quiet, yet central location provides the perfect base for exploring the city – the Museum of Modern art is mere steps away. Regular ferries cross the water to Stockholm's old town, Gamla Stan, as well as Djurgården, where you can visit Vasa Museum and The Nordic Museum, among many other sights. The nearby Kastellholmsbron bus stop offers easy access to public transport and Stockholm Arlanda Airport is 27 miles away.
Set in a 300-year-old former military building, renovated using recycled materials from other Swedish buildings, the hotel combines contemporary design with a traditional landmark setting. Each bathroom includes a designer Italian wash basin by Boffi and a modern shower – with bathrobes and Byredo toiletries included.
Hotel Skeppsholmen’s restaurant Långa Raden, provides great waterfront views from its terrace. Offering a comfortable atmosphere where locals mix with hotel guests, the restaurant menu blends Swedish culinary traditions with modern twists, using seasonal ingredients. You can also take advantage of 24-hour room service, complimentary Wi-Fi, and free access to the mini-gym and Sweden’s first waterfront tennis court, built by King Oscar II in 1882.
Accommodation details
Address:
Grona Gangen 1
Stockholm
Sweden
11186
Check-in Details:
Normal Check-in: 14:00
Normal Check-out: 12:00
Location:
1.0 mi / 1.6 km from city centre
Room types and facilities
Standard Double
Sleeps 2, Bed Type: Queen(s) Minibar, Air conditioning, Private bathroom, Separate Shower, Television
General facilities
- Laundry/Valet service
- Baby sitting
- Coffee shop
- Concierge desk
- Exercise gym
- Off-Site parking
- Internet services
- Tennis court
- Ironing board
- Bicycle rentals
- Room service
- Dry cleaning
- Safe deposit box
- Elevators
Dining information
Långa Raden - serves traditional Swedish dishes with a modern twist, in a vibrant and relaxed setting. Popular with locals as well as hotel guests, the restaurant uses fresh, seasonal ingredients to create brunch, lunch and dinner menus.
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