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Accommodation - Montpelier Plantation & Beach - Beach - Nevis

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Overview

Once an 18th Century sugar plantation, this chic boutique retreat is nestled in Nevis' lush hills, 750 feet above the Caribbean Sea. This hideaway has just 19 gorgeous guest rooms, set in 60 acres of tropical lush gardens, with access to its own private beach.

The hotel is designed as a place to let the rest of the world slip away using a holistic approach which allows one to savour the joy of healthy living through good food, fine wine and wellness.

Family owned and managed, Montpelier Plantation & Beach is considered to be one of the finest small luxury hotels in the Caribbean. Service levels surpass all expectations with a staff to guest ratio of at least two to one.

Montpelier Plantation & Beach’s private and secluded three-acre beach is situated within a quiet cove and is equipped with umbrellas, gazebos, lounge chairs and cabanas. Unwind with bar service, lunch delivery, a pavilion for barbecue lunches and a shuttle service to the beach.

Accommodation details

Address:

PO Box 474
Nevis
St Kitts and Nevis

Check-in Details:

Normal Check-in: 14:00
Normal Check-out: 12:00

Location:

2.3 mi / 3.7 km from city centre

Room types and facilities

Total Number of Rooms - 19

PREMIER

Sleeps 2, Bed Type: King(s) or single(s) Private bathroom, Bathtub/shower combination, Ceiling fan, Balcony/Lanai/Terrace, Refrigerator, Air conditioning

PLANTATION ROOM

Sleeps 2, Bed Type: King(s) or single(s) Private bathroom, Separate Shower, Ceiling fan, Balcony/Lanai/Terrace, Refrigerator, Air conditioning

General facilities

Laundry/Valet service
Spa
Complimentary in-room coffee or tea
On-Site parking
Hair dryer
Tennis court
Ironing board
3 Restaurant
1 Pool
3 Lounges/bars
Pool Bar
Game room
Free parking
Dry cleaning
Shop
Massage services
Safe deposit box

Other facilities

Kids activities are available during school holidays.

Dining information

Pride is taken when it comes to cuisine at Montpelier. Between the three restaurants available, it offers a blend of French and Caribbean cuisine with emphasis on fresh, innovative food. The kitchen focuses on the quality of the ingredients using organic local fruits, vegetables, poultry and fish wherever possible.

Choose from Indigo’s which embodies easy-going island dining serving lunch and dinner around the pool. The sharing platters, molecular cocktails and fine wine and Champagne set the tone of the lounge bar.

Restaurant 750 offers a stylish ambiance in the evenings where drinks and canapés are served in The Great Room, before dining on the terrace with captivating views of Nevis. And finally, Montpelier’s 300 year-old sugar mill, Mill Privée. This truly unique Nevis restaurant hosts tasting dinners with a wine pairing carefully hand picked by Montpelier’s own sommelier.

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