Salt Of Palmar, an Adult-Only Boutique Hotel is an eco-friendly hotel which carefully combines sustainability with laid-back luxury. Room names reflect their locations, menus are simple and use only locally sourced ingredients, and the spa goes beyond beauty treatments, with its Himalayan pink salt room promoting healing too.

Located along the island’s stunning east coast, this hotel sits on a white sandy beach. If you’re keen to explore the island, the hotel provides a guidebook created by locals, as well as bicycles for hire and maps on the hotel’s app. The hotel is 30 miles from Sir Seewoosagur Ramgoolam International Airport.

Designed with elements of local architecture, the brightly coloured hotel is filled with local art and furniture, celebrating Mauritian culture. Organic Carpe Diem beds – created by a chiropractor, organic cotton bedding, bathrobes made from unbleached cotton waste and natural, locally produced toiletries ensure your eco-luxury stay is a comfortable one. Rooms are located by the beach, pool or gardens, and feature a selection of books, homemade snacks, recycled rubber yoga mats and a reusable water bottle which you can refill at stations around the resort.   

Accommodation details


Coastal Road, Palmar
Belle Mare

Check-in Details:

Normal Check-in: 14:00
Normal Check-out: 11:00


19.2 mi / 31.0 km from city centre

General facilities

  • Laundry/Valet service
  • Spa
  • Exercise gym
  • Internet services
  • Beauty shop/salon
  • Ironing board
  • Bicycle rentals
  • Currency exchange
  • Outdoor pool
  • Pool Bar
  • Room service
  • Dry cleaning
  • Shop
  • Massage services
  • Safe deposit box
  • Live entertainment

Other facilities

Sun loungers with black and white striped umbrellas line the hotel pool – and if you like to curl up with a book on holiday, the hotel provides a library of Mauritius-related reading options. Keep up the holiday calm at SALT Equilibrium spa with a salt scrub, or a rest in the Himalayan pink salt room, which is said to enhance breathing and therefore overall health. There’s also a fitness area with cardio machines.

Passionate about sustainability, the hotel has banned single use plastics – so, you’ll see biodegradable corn-starch products in the bathrooms and reusable cups at water filling stations.  

Dining information

The hotel has its own pesticide-free farm, so their cuisine celebrates seasonal vegetables with raw, vegan and vegetarian choices. The simple menus showcase the best flavours of the island, and any ingredients that can’t be grown onsite are sustainably sourced. SALT bakery serves freshly roasted coffee 24 hours a day and is the ideal place to tuck into homemade pastries, while The Restaurant shuns buffet dining in favour of fresh meals, which are marinated and slow cooked with care.

The three on-site bars also mean that refreshments are never too far away. The Pool Bar is the place to go for the best craft beers. The Beach Bar, on the white sands of Palmar beach, freshly prepares Mauritian snacks and lagoon-inspired cocktails featuring homegrown fruits and herbs. While the fabulous views at the rooftop bar steal the show. Here the bartenders will mix up cocktails reflecting the mountains of the island.

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