Bang in the centre of the Barcelona bustle, Grand Hotel Central provides respite for many a weary traveller, shopper or culture-hound. An imposing 1920s façade masks a warm and well-lit modern retreat, where visitors can watch the city unfold from the eighth-storey roof terrace, then swing back down into the urban action, a doorway’s width away.


  • Mesmerising city views from the rooftop pool

  • Dynamite Catalan cuisine

  • The height of relaxation in the heart of the culture quarter

Smith extra

A bottle of Cava on arrival

In the know

Also need to know:

Massages can be arranged.

Packing tips:

A handful of tomes on art history and architecture for swotting up on Barcelona’s gorgeous historic buildings and sounding authoritative about Picasso; plenty of euros for splashing out on the Ramblas, the city’s most famous shopping street.

Dress code:

Spanish city sleek.

Mr and Mrs Smith reviews

Sitting by the rooftop infinity pool at Grand Hotel Central, Barcelona, watching the evening light disappear, we feel serene and just a little smug. Surely no one else in this crowded city can be watching the pink sun sink into water on this particular evening? The evening in question, just a few days before Valentine’s Day, is on the chilly side for Barcelona, which explains why we have the rooftop, and seemingly the whole city, entirely to ourselves.

The Grand Hotel Central is, as its name suggests, right at the heart of Barcelona. But while the streets outside thrum with office workers, tourists idling past shops and cars dodging bikes, the hotel feels like an isolated retreat. A very high-end, minimalist retreat that is – all low-level mahogany furniture and candles flickering in glass holders. Designers Sandra Tarruella and Isabel López have incorporated original features, such as an old-fashioned lift shaft and marble staircase, from the 1920s apartment block the hotel was hewn from into their modern scheme of muted greys and browns, and sleek, dark furniture.

Stylish rather than opulent, our city suite with its bare walls and large, empty surfaces feels like an elegant backdrop for the real feature: huge windows facing directly onto the city’s fairytale cathedral, floodlit in the evening light. Reclining on the king-size bed, complimentary cava in one hand and chocolate in the other, I feel like a princess. My prince, however, is busy checking out the massaging power shower and ‘amazing lighting solutions’ in our en suite (we have just finished decorating our bathroom at home, so no detail escapes his designer’s eye), and delights in the fact he is able to operate each individual light, window blind, and the MP3 from the comfort of bed. In fact, leaving this super-convenient, soothing environment at any point during the weekend is invariably a shock to the system; and so, we resolve sagely, we should stay in the room as much as possible. This is, after all, a romantic weekend.

Eventually, though, hunger drives us down to the hotel’s restaurant, Ávalon, a secluded spot in the basement with equally soft and seductive lighting. Here, we indulge in three courses of award-winning chef Ramón Freixa’s twist on traditional Catalan food. Mr Smith is dubious about his Catalan sausage, which comes parcelled in filo pastry and tastes ‘a bit like haggis’. But this is a man who generally turns his nose up at fish, seafood and any meat that isn’t chicken, and rejects tapas on the basis that he ‘likes to have his own dinner on his own plate’. He won’t even try my heavenly sea bass.

After dinner, we feel in need of a stroll. Having only visited Barcelona in the humid, tourist-packed summer months, we discover a winter-evening vibe that is quieter, more authentically Spanish and certainly more romantic. I had been advised by friends who know the city that the Born district is the place to be seen, so we head straight for the main street, Passeig del Born, and some expertly mixed mojitos at bustling Pitin. The bar staff seem impressed by our cocktail-drinking abilities – Spanish revellers are, we note, infinitely more civilised than their English counterparts, and seem able to make one drink last an entire evening. ‘We’re just doing our bit for queen and country,’ says Mr Smith plaintively.

The next day, after breakfast in bed (you just mark your choices on the menu hanging on your door), we meander towards the seafront, taking in craft markets, an outdoor ballet performance in Plaça Real and even a full-blown saint’s day carnival. And then, with only a short detour to the shops on Las Ramblas, we head for the beach in Barceloneta. It’s easy to forget that Barcelona is a beach city, but even in February, the combination of winter sun, die-hard surfers and fresh seafood in one of Barceloneta’s outdoor cafés, immediately gets us into that two-week-beach-holiday kind of mood. Mr Smith, predictably, does not share my enthusiasm for seafood tapas, and as I tuck into wonderfully tender calamari, sardines and cuttlefish, he joyfully takes delivery of an omelette – which, at least, comes on its own plate.

Since I’ve had my choice of lunch venue, Mr Smith insists, with a glint in his eye, on taking a cable-car trip across the port to Montjuïc, a scenic hilly area rejuvenated for the 1992 Olympics. A vertigo sufferer, I start to feel faint in the queue, and the German teenagers who find it hilarious to wobble the car as we set off are silenced by my look of unadulterated terror (Mr Smith, unfortunately, has photographic evidence). But by the time I am kissing the ground at the other end, I have to agree that it has been worth facing my fear for the stunning views over the city.

After another early evening of stargazing back at the hotel, we head out for dinner at a typically British hour. However, by the time we agree on a restaurant, it is approaching the more local mealtime of 10pm. Mr Smith’s ‘anything-but-tapas’ edict is limiting to say the least, but we finally find a pizza restaurant that fits his requirements and my ‘authentic-atmosphere’ criteria. Any disagreements are soon forgotten over pizza and a carafe of wine and, by the time we head back, we are more than ready for another night in that enormous bed.

I often find that city breaks don’t give me enough time to wind down; too much marching around with guidebooks, Mr Smith trailing petulantly in my wake. But with the rooftop pool, luxurious suite and the beach just a 20-minute wander away, our weekend at the Grand Hotel Central feels like more like a mini-holiday. We may not have packed in many sights, but we’ve absorbed Barcelona’s laid-back atmosphere. We’ll just have to come back to take in the rest of the city, perhaps when it’s warm enough to make full use of that infinity pool.

Accommodation details


30 Via Laietana, Barcelona, 08003


0.4 mi / 0.7 km from city centre

General facilities

  • Onsite laundry
  • Spa
  • Exercise gym
  • Internet services
  • Pool
  • Room service

Dining information


The hotel is home to Bistro Helena, a sleek slate-grey and chartreuse space, where the menu is furnished with an impressive range of gourmet hamburgers (including a vegan burger) and sophisticated Mediterranean dishes. Sharing dishes are a speciality, and the soundtrack is carefully curated.

Top Table:

Make sure you get a window seat to watch the world wander by.

Last Orders:

Dinner is served until 10.30pm and midnight at weekends. The restaurant opens its doors to the public at 11am but hotel guests are welcome for breakfast beforehand.

Room Service:

A full menu of tasty treats is available at any time.

Hotel Bar:

Set by the restaurant, Sky Bar has a tapas menu that's almost as impressive as its cocktail menu. The ham, cheese and truffle croquettes, and the honey-drizzled aubergine tempura caught our eye. Secure a sofa in the middle of the bar if you're there to be seen, or book a table by the side for a little more intimacy.

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