Once an 18th Century sugar plantation, this chic boutique retreat is nestled in Nevis' lush hills, 750 feet above the Caribbean Sea. This hideaway has just 18 gorgeous guest rooms, set in 60 acres of tropical lush gardens, with access to its own private beach.

The hotel is designed as a place to let the rest of the world slip away using a holistic approach which allows one to savour the joy of healthy living through good food, fine wine and wellness.

Family owned and managed, Montpelier Plantation & Beach is considered to be one of the finest small luxury hotels in the Caribbean. Service levels surpass all expectations with a staff to guest ratio of at least two to one.

Montpelier Plantation & Beach’s private and secluded three-acre beach is situated within a quiet cove and is equipped with umbrellas, gazebos, lounge chairs and cabanas. Unwind with bar service, lunch delivery, a pavilion for barbecue lunches and a shuttle service to the beach.  

Accommodation details


PO Box 474
St Kitts and Nevis

Check-in Details:

Normal Check-in: 14:00
Normal Check-out: 12:00


2.3 mi / 3.7 km from city centre

Room types and facilities

Total Number of Rooms - 18


Sleeps 2, Bed Type: King(s) or single(s)  Refrigerator, Ceiling fan, Air conditioning, Private bathroom, Bathtub/shower combination, Balcony/Lanai/Terrace

Plantation Room

Sleeps 2, Bed Type: King(s) or single(s)  Refrigerator, Ceiling fan, Air conditioning, Private bathroom, Separate Shower, Balcony/Lanai/Terrace

General facilities

  • Laundry/Valet service
  • Spa
  • Complimentary in-room coffee or tea
  • On-Site parking
  • Hair dryer
  • Tennis court
  • Ironing board
  • 3 Restaurant
  • 1 Pool
  • 3 Lounges/bars
  • Pool Bar
  • Game room
  • Free parking
  • Dry cleaning
  • Shop
  • Massage services
  • Safe deposit box

Other facilities

Kids activities are available during school holidays.

Dining information

Pride is taken when it comes to cuisine at Montpelier. Between the three restaurants available, it offers contemporary Caribbean cuisine with Mediterranean influence with an emphasis on fresh, innovative food. The kitchen focuses on the quality of the ingredients using organic local fruits, vegetables, poultry and fish wherever possible.

Choose from Indigo’s which embodies easy-going island dining serving lunch and dinner around the pool. The sharing platters, molecular cocktails and fine wine and Champagne set the tone of the lounge bar.

Restaurant 750 offers a stylish ambiance in the evenings where drinks and canapés are served in The Great Room, before dining on the terrace with captivating views of Nevis. And finally, Montpelier’s 300 year-old sugar mill, Mill Privée. This truly unique Nevis restaurant hosts tasting dinners with a wine pairing carefully hand picked by Montpelier’s own sommelier.

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