One&Only Cape Town - Cape Town

Overview

Other facilities

You’ll find yourself drawn first to the resort’s heart: a dazzling, free-form infinity pool set on its own tranquil island, enveloped by swaying palms and framed by views of Table Mountain. Sink into a plush daybed or retreat to one of the private cabanas, reimagined by Rwandan designer Nyambo Masa Mara in vibrant, bespoke prints that celebrate South African creativity. When the mood strikes, paddle through the resort’s private waterways or join a sunrise stand-up paddle boarding session – the perfect way to greet the day in Cape Town’s crisp coastal air.

A sense of calm continues at Spa Island, a serene sanctuary inspired by the Southern skies. Inside, soft marbles, cloud-grey tones and gentle lighting create an atmosphere that feels both grounding and otherworldly. Move between vitality pools, saunas, aroma-steam rooms and ice fountains before reclining in the spa garden or relaxation room with wholesome treats. The 200-square-metre fitness centre offers everything from kettlebell and kickboxing workouts to hatha and vinyasa yoga. You can also find stillness in the Balinese-style yoga pavilion shaded by palms, where expert yogis guide one-on-one mindfulness journeys designed to restore balance and focus.

Beyond the pool and spa, the resort’s experiences capture the creative energy and natural beauty of Cape Town. Join Executive Chef Terence Ford on a visit to the Oranjezicht market before returning for a private cooking session, learn the fine art of sushi-making at Nobu or craft your own signature cocktail under the guidance of the resort’s mixologists. Wine enthusiasts can explore the Cape Winelands alongside acclaimed sommelier Luvo Ntezo, while budding bakers can master the making of koesisters and koeksisters – two sweet South African classics. For younger travellers, the KidsOnly club offers an exclusive 100 m2 clubhouse and garden, with fun and engaging activities designed to keep little ones entertained while you enjoy some well-earned downtime.

Dining information

You’re spoilt for choice when it comes to dining at One&Only Cape Town, where world-class restaurants and striking spaces come together in the most scenic of settings. Begin your culinary journey at Nobu, the only one of its kind in Southern Africa, where legendary chef Nobuyuki Matsuhisa’s iconic ‘Nobu style’ blends Japanese precision with Peruvian flair. Beneath softly glowing lights and polished timber ceilings, you can savour dishes such as black cod miso or yellowtail sashimi with jalapeno, each paired perfectly with a sake from the extensive list. At ROOI, the resort’s bold grillroom, South African flavours take centre stage. Here, the spirit of a traditional braai is elevated to fine dining, with flame-grilled cuts, local game and seasonal produce presented in a warm, lively atmosphere filled with the scent of sizzling grills.

Venture upstairs to The Wine Loft at ROOI, where nearly 700 bottles line the dramatic floor-to-ceiling racks. This sleek glass-walled space hosts curated wine journeys and private tastings – from Sip & Savour pairings to South African blending sessions – ideal for enthusiasts and newcomers alike. You can also book one of the resort’s private dining experiences, from an intimate meal for two in The Wine Loft to a grand dinner in the Private Dining Room for up to 24 guests, each paired with a bespoke menu and wine list crafted by the expert sommelier team.

During the day, head poolside to Isola, where island-style relaxation takes over. Inspired by the design sensibilities of Rwandan-born artist Masa Mara, the reimagined pool area bursts with vibrant colour and natural textures. Here you can unwind in a shaded cabana or on a sun-drenched lounger while sampling fresh seafood platters, crisp salads and tropical cocktails from the laid-back bar menu.

As evening falls, settle into Vista Bar & Lounge, the beating heart of the resort, framed by sweeping views of Table Mountain through soaring glass walls. It’s the perfect spot to sip one of the signature Watcher Cocktails – each inspired by Xhosa folklore and infused with local botanicals – or to linger over an elegant afternoon tea served on bespoke tiered stands with buttermilk scones, refined savouries and sweet delights. The space moves effortlessly from day to night, from a serene setting for light lunches to a sophisticated bar where the mood shifts with the sunset.