The Holiday Inn Edinburgh overlooks the landscaped grounds of Edinburgh Zoo and the rolling Pentland Hills. Set on the A8 road, the hotel is three miles from both Edinburgh city centre and Edinburgh Airport.
The Spirit Health and Fitness Club has a heated indoor pool, sauna and a relaxing spa. All of the elegant guest rooms at the Holiday Inn Edinburgh have high-speed internet access.
The hotel has an informal lounge area, where you can enjoy a light meal or drink. The Gallery Bar is an informal bar that serves a wide variety of drinks and light snacks. The bar also shows live sporting events on a large screen.
Leave your car in the complimentary car park and hop on a local 24-hour bus for a short journey into Edinburgh. The Royal Mile and Edinburgh Castle are a 15-minute bus ride away, with rugby games and concerts at the nearby Murrayfield stadium.
Detalhes do alojamento
132 Corstorphine Road
Detalhes do check-in:
Check-in normal: 14:00
Check-out normal: 12:00
3.0 mi / 4.9 km a partir do centro da cidade
Tipos de quarto e instalações
Dormidas 2, Tipo de cama: Cama(s) de casal ou de solteiro Filmes no quarto, Combinação banheira/chuveiro, Casa de banho privada, Ar condicionado, Televisão
- 1 Piscina
- Academia de ginástica
- Serviços de massagens
- Quartos para não fumadores (genérico)
- Serviços de Internet
- Secador de cabelo
- Clube infantil
- Estacionamento interno
- Parque infantil
- Limpeza a seco
- Piscina interior
- Chá ou café gratuitos no quarto
- Centro de negócios
- Salão de estética
- Lavandaria/serviço personalizado
- Serviço de quartos
- 1 Bares
- Lavandaria interna
- 2 Restaurante
Informações sobre restauração
Traders Restaurant - A vibrant, friendly, family orientated restaurant that overlooks the Pentland Hills. Serves breakfast, lunch and dinner. Serves full Scottish breakfast and International dishes for dinner.
Sampans - Oriental restaurant. Located on the ground floor, overlooking the Pentland Hills. Serves dinner. A Pan-Asian dining experience that offers a choice of freshly prepared dishes, produced by master chef Keith Liu. Its menu is inspired by dishes from Malaysia, China, Thailand, Vietnam, Sri-Lanka, Japan and Indonesia. This restaurant is closed on Sundays.
Room Service is available 24 hours at a charge.