Mount Irvine Bay Resort - Tobago

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Take a cooling dip in the large pool and enjoy a refreshing drink at the swim-up bar. Or challenge your game on the award-winning, PGA Championship 18-hole golf course – once a 127 acre sugar and coconut estate. Established in 1968, the course is situated along Tobago’s north west coastline and features an abundance of towering coconut trees and breathtaking views of the sea from every hole.

Informações sobre restauração

The hotel’s trio of restaurants offers a variety of dining options. The Sugar Mill Restaurant is located alongside a 150-year-old Sugar Wind Mill. It is open for breakfast, lunch and dinner, showcasing casual Caribbean cuisine with fresh, local and light choices to be found. 1763 Beach Restaurant and Bar is situated at the resort’s private beach, roughly a three minute walk away, and offers an extensive a la carte menu combining local and international cuisine. The Jacaranda Restaurant has a vintage feel and is open for groups and private functions only.

Tobago’s first swim up bar serves a selection of house wine, beer, soft drinks and tempting tropical cocktails, ideal for sipping will lounging poolside. While the Golf Club Bar is just off the Terrace, overlooking the 18th hole out onto Grange Bay, providing the ideal vantage point to catch those sunset views. At the Hummingbird Lounge, situated on the sundeck opposite the Lobby Bar, you'll find speciality coffees, teas, house baked goods, pastries, sandwiches, panini and wraps. The Lobby Bar complements the Hummingbird Lounge across the terrace, serving wine, local beer, or even a refreshing cocktail.