DOM Hotel - Rome

Informations sur la restauration

Restaurant :

Verve Restaurant's delicious regional dishes (rabbit-stuffed carrot ravioli; partridge with walnuts and vermouth; and a dessert with hazelnut, figs and caramelised pork cheek) are the work of talented chefs Adriano Magnoli and Antonella Mascolo. Cuisine is largely rustic, displaying a deep reverence for the bucolic surroundings and meals are served in a 17th-century building. Order the tasting menus (for the whole table) to sample a little of everything.

Top Table:

Nab a cosy sofa with Warhol-works views. You can also arrange private dining in the Deer Club’s secret back room; a barman and waiter will be at your disposal for the night, too.

Last Orders:

Eat at the Verve Restaurant until 11pm; drinks are available until 2am.

Room Service:

A small selection of light snacks and mains – Italian meats and cheeses; toast; vegetable lasagna – can be ordered to your room around the clock.

Hotel Bar:

Enjoy elegant antipasti and potent cocktails in Verve. We’d order another round of DOM Collins if we could: a refreshing muddle of geranium gin, lemon juice, lavender water and geranium essence. As you’d expect from a refined Roman, DOM’s wine, champagne, prosecco and spirits selection is beyond reproach. Add elegant antipasti, if you’re peckish.