Villa Dubrovnik - Dubrovnik

Informations sur la restauration

Restaurant :

Like the chef’s concoctions, Pjerin is smart and elegant. Chairs are chic grey and white, tables are topped with crisp linen and decorated with a sprig of rosemary and artfully shaped cutlery and glasses. The glass walls overlook the terrace and the sea, so that what’s outside shares the limelight with the delicious food: dishes such as home-made artichoke-and-ricotta ravioli and rabbit fillet with hazelnuts and wild mushrooms. Giardino, the casual bistro, has wooden tables and chairs crafted from purple rope set out on the terrace. There’s also an outdoor grill area where seafood and meat sizzle enticingly.

Top Table:

Sit in the corner by the windows for the best views of the sea and the Old Town. At lunch, eat out on the terrace or down by the grill area.

Last Orders:

Drinks are served from 7pm until 1am; Pjerin is open from 7am until 11pm.

Room Service:

Room service is available on request.

Hotel Bar:

Downstairs, there’s the pale and interesting Library Bar, dotted with light grey armchairs and charcoal sofas; lime-washed ceiling fans whir gently in the background, adding a cooling breeze. Romance levels rise a notch or two at the sultry rooftop Prosciutto & Wine Bar, where comfortable sofas sit under a canopied pagoda. The glass balcony overlooks the hotel’s roof, and has hypnotic sea views. All the classic cocktails are present and correct (alongside some signature drinks – try the Villa Dubrovnik cocktail), and there’s a sexy soundtrack of jazz and soul to accompany a variety of – you guessed it – prosciutto and wine.