Amanzoe - Kranidi

Informations sur la restauration

Restaurant :

The star of Amanzoe’s dining scene is Nama, a Japanese restaurant showcasing traditional Washoku cuisine, which Unesco has recognised as a Cultural Heritage. Eating here is an entirely zen experience: the space is airy and light; floor-to-ceiling glass walls look out to panoramic Aegean Sea views and the delicate menu of sushi, sashimi, sake and sharing plates are imbued with centuries-old tradition. Greek-tinged cuisine – made from the best locally grown, reared, fished and foraged ingredients – is served up at the vista-riffic main restaurant. Seafood fans will be drawn to the cru of market fish and sea urchins with bergamot vinaigrette, and the kakavia fish soup with lagoustines, prawns, scallops and saffron-lemon aioli. During the day, you can accompany your Beach Club lounging with Mediterranean snacks, wood-fired pizzas, coffees and cocktails; at night, pop-up dinner spot Arva offers rustic Italian fare. The pool restaurant also serves light lunches using produce from the resort’s organic gardens.

Top Table:

Thanks to the 360-degree views, there's no such thing as a bad table, but a sea-facing terrace spot at sundown is particularly covetable. Take your postprandial ouzo by the poolside fireplace.

Last Orders:

Breakfast is from 7am to 11am. You can dine til 6pm at the Beach Club or 11pm back at the resort. Cocktail hour ends when you want it to.

Room Service:

Juices, smoothies, fruits, yoghurts, pastries and eggs by way of breakfasty bits, then sandwiches, pasta, seafood, grilled meats, salads and an array of desserts.

Hotel Bar:

The sleek, black-topped bar sits beneath six marble columns in the middle of a relaxed lounge-cum-terrace – it's the ideal spot for toasting the jaw-dropping sunsets. Much of the wine is locally produced and many of the ingenious infusions on the cocktail menu use herbs grown in the hotel's garden.