Arev Saint Tropez - Saint Tropez

Informations sur la restauration

Restaurant :

Locally loved restaurant the Strand has reopened under the hotel’s wings, collaborating with the masterminds behind Bagatelle to breathe new life into this Saint Tropez go-to. Like the rest of the resort, the Mediterranean dishes don’t scrimp on colour, and local ingredients and home-grown produce provide the vibrant materials for artfully plated dishes. Come morning, you’ll find wellness-boosting breakfasts, which you can ‘accidentally’ overlook in favour of flaky pastries and other sweet treats; decadent lunches and dinners are marked by buttery Beluga caviar, confit tomato-topped beef carpaccio and sea urchin spaghetti. And you’ll linger long after the last bite: live music fuels revellers into the evening.

Top Table:

Sidle up on a striped banquette inside, or bag a parasol-framed table on the terrace.

Last Orders:

The Strand serves breakfast from 7.30am–10.30am; lunch is noon–3pm, and dinner is 8pm–midnight. Q’s Bar pours from noon until midnight; the pool bar is open between 10am and 8pm.

Room Service:

Dishes from a separate menu can be delivered to your door round the clock.

Hotel Bar:

Roll up, roll up to striped-canopy-framed Q’s Bar, where the eye-catching interiors pack as much as a punch as the mixologist-made tipples, such as the Zebra Negroni (a citrus twist on the classic) or the house Margarita (spiked with pineapple, allspice and Jamaican Jerk bitters). If you’re getting any flashbacks to your night before — which perhaps involved too much loose-hipped dancing on tables — hide behind your designer shades in one of the pool bar’s cabanas; morning-after sustenance comes in the form of a Bloody Shame (chilli vodka, heirloom tomato sorbet, celery spheres, and all the classic trimmings).