Don't believe you can master Thai cuisine in an ordinary Western kitchen? Baan: Recipes and stories from my Thai home is packed with over 120 recipes from Bangkok native and food writer, Kay Plunkett-Hogge, each inspiringly explained for even the most amateur of Thai food enthusiasts.
Want to cook up the perfect khao pad (fried rice) or a spicy jungle curry for yourself? This month, Pavilion Books is giving away three copies of Baan exclusively for Executive Club Members. To enter, and for Terms and Conditions, see below. The winner will be selected at random. Prize draw closes at 23:59 on 27 July 2019.