The Slate Phuket - Phuket

Dining information

Restaurant:

All-day dining, including international buffet breakfasts, is served at giant, open-sided Tin Mine, a monotone-chic space with a global menu, Thai street-food cooking stations and speciality cuisine evenings twice a week. For fine dining, take a raft across the lily pond to Black Ginger, The Slate Phuket's signature Thai restaurant, open for dinner only. Two traditional peaked-roof wooden salas and an azure-underlit bar set a seductive scene for gourmet grazing. Also open in the evenings is the Rivet, an intimate venue where vintage horse carriages have been transformed into booths for supping on sizzling grilled meat and fresh seafood. 

Top Table:

Aim for a lagoon-side pew at Black Ginger. For more privacy, try dining by the pool or sala in your villa.

Last Orders:

Dine at Tin Mine, Rivet and Black Ginger (reservations required) until 10pm. Drink in Rebar and Tongkah Tin Syndicate until the clock chimes midnight.

Room Service:

Available; we love the idea of snacking on scrumptious à la carte breakfasts in your suite or beside the villa pool.

Hotel Bar:

Above Rivet is Rebar, where resident DJs spin chilled tunes and stainless-steel tables stand on floors constructed from old railway sleepers. Tapas-style seafood, Black Angus tenderloin and other tasty snacks are served alongside New World wines and sultry cocktails, including the delicious coconut liqueur-based Crystal Passion (catch the 7pm happy hour). A second ‘whiskeys of the world’ bar, Tongkah Tin Syndicate flaunts custom-made punkah fans and tin-mining memorabilia, and has snooker tables and TVs tuned to sport. Côtémar, right on Nai Yang’s silky sands, is only open until 7pm, with a happy hour from 4pm for sunset sips.