The Athenaeum is a boutique, family owned, five-star hotel in Mayfair. It offers timeless views over Green Park, a premier location on Piccadilly, and close proximity to Green Park and Hyde Park underground stations. The hotel combines consistent attention to detail and a relaxed, friendly atmosphere, with the familiar faces of long serving staff.

Completing a multi-million-pound refurbishment in 2018, the Athenaeum champions bespoke British craftsmanship whilst celebrating its Art Deco heritage. The hotel is recognisable by the vertical garden adorning the hotel exterior, which was designed by award-winning artist Patrick Blanc, and once inside you will find bright, contemporary spaces in which to eat, drink and relax.

The guest rooms have floor to ceiling windows, some overlooking Green Park, with Hypnos beds, a Bose docking station, a large plasma screen TV, free Wi-Fi, a Nespresso coffee machine and a minibar with complimentary water.

Offering relaxing massages as well as body and beauty treatments, the hotel’s boutique spa also provides a beautiful relaxation room and wet area featuring hot tubs, a steam room and sauna. Families are well catered for too, with a dedicated children’s concierge who can arranging kite-flying sessions in Hyde Park, and a supply of milk and biscuits at bedtime.

Accommodation details


116 Piccadilly
United Kingdom

Check-in Details:

Normal Check-in: 14:00
Normal Check-out: 12:00


1.0 mi / 1.6 km from city centre

General facilities

  • Laundry/Valet service
  • Business center
  • Sauna
  • Non-smoking rooms (generic)
  • Complimentary in-room coffee or tea
  • Exercise gym
  • Hair dryer
  • Off-Site parking
  • Internet services
  • Beauty shop/salon
  • Ironing board
  • 1 Restaurant
  • 2 Lounges/bars
  • Dry cleaning
  • Massage services
  • 24-hour room service
  • Safe deposit box
  • Elevators
  • Steam bath

Other facilities

• Steam room and a hot tub

• Free WiFi.

Dining information

116 at The Athenaeum specialises in modern British cuisine, with seasonal and sustainable ingredients, led by Executive Chef, Ian Howard. The restaurant serves breakfast and an all-day menu, with plates to share, sandwiches and burgers, as well as main courses, in a relaxed atmosphere with warm service. Head to The Bar afterwards, featuring a fine selection of wine and champagne, and over 100 rare whiskies. Sip signature cocktails created by award-winning barman Gennaro Schiano, that can’t be found anywhere else in London.

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