An ode to the Scottish seas, Tom Kitchin's Fish and Shellfish (Bloomsbury, £26) is the fourth cookbook from Edinburgh native and Michelin-maestro, Tom Kitchin.
Club Members can win one of three copies of Tom Kitchin’s Fish and Shellfish, featuring everything from show-stopping langoustine to playful haddock tacos, courtesy of Bloomsbury Publishing. To enter, and for Terms and Conditions, see below. The winners will be selected at random. Prize draw closes at 23:59 28 June 2018.