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Overview
Six Senses Ibiza may blend into its lush surroundings but it’s no wallflower – in fact, it’s breaking the mold in more ways than one. For starters, it’s received international recognition for its eco-friendly architecture and design, so a stay here is good for the soul in more ways than one. It’s also the first European outpost for celebrity chef Eyal Shani who’ll work his (mostly) plant-based magic in all four restaurants. Then, there’s the far-beyond-the-ordinary Six Senses spa with its raft of radical treatments. But don’t expect to be entirely virtuous – by night, you can take in the mesmerising sunset views with a cocktail in hand at the Beach Caves, the hotel’s hip-shaking live music venue.
Highlights:
Eco credentials
Superlative spa
Organic cuisine
Smith extra
A 30-minute foot massage per person
In the know
Also need to know:
The public areas, the spa and a number of Deluxe bedrooms are suitable for wheelchair users. Curated by two former Vogue editors and stylists, the Agora boutique will reinforce the tenets of sustainable fashion: reduce, recycle, rent and restore.
Packing tips:
An armload of activewear and sturdy swimmers (for cliff jumping).
Dress code:
Wear your breezy beach best during the day and slinky silks or light linens at night.
Accommodation details
Address:
Cami Sa Torre 71, Portinatx, Ibiza, 07810
Portinatx
Spain
Location:
0.5 mi / 0.8 km from city centre
General facilities
- Onsite laundry
- Spa
- Valet parking
- Exercise gym
- On-Site parking
- Internet services
- Pool
- Lounges/bars
- Room service
Dining information
Restaurant:
Six Senses Ibiza has a few. Chef Eyal Shanio, better known as the founder of New Israeli cuisine (aka the ‘Cauliflower King’) oversees North, where fresh Mediterranean fare is combined with Israeli classics to create ever-evolving menus that ensure sea-to-table fish and local meats take centre stage. Pasta-lovers will feel at home in the Orchard, with a trattoria-inspired menu that boasts Italian favourites. If you’d rather stick to sampling local cuisine, La Plaza offers a selection of traditionally-cooked Spanish dishes. The Farmers’ Market and the Beach Caves are the hotel’s more relaxed options, where custom cocktails and light bites are served to a beat, in true Ibizan style.
Top Table:
With all the lush landscaping, sparkling sea views and atmospheric lighting in the evenings, there’s not a single dud on the property.
Last Orders:
North is open between June and October and La Plaza opens between April and December. The other restaurants dish up year round.
Room Service:
The room service menu has options from each restaurant as well as a special menu for little Smiths.
Hotel Bar:
The poolside Farmacy bar is open from 9am to 11pm, serving everything from fresh juices and smoothies to organic wine and sundowner cocktails, plus a small selection of snacks. As the sun sets, head to the Beach Caves for sundowners and live DJ sets.
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