Overview

Sir Albert, part of Sircle Collection hotel in Amsterdam is a dazzling former diamond factory, designed around the ‘modern aristocratic’ lifestyle of its eponymous, but fictional, patron. Ever present, but never seen, Albert has opened his doors to welcome you to enjoy his incredible Japanese food, prime location and eye for sultry contemporary design.

Highlights:

  • Amazing sushi at Izakaya restaurant

  • Located next to the hip boutiques, galleries and bars of De Pijp

  • The bar attracts the city’s coolest crowd

Smith extra

A glass of prosecco each

In the know

Also need to know:

The hotel has ties with the nearby City Street Spa on nearby Prinsengracht, and can arrange an array of face and body treatments for Mr or Mrs Smith.If the bar in Izakaya’s a little crowded, retreat to the residents-only study and flick through the fictional Sir Albert’s books about art, Amsterdam and architecture over a decanted whisky by the fireplace. Take to the streets like an Amsterdam native: the hotel has 10 bikes for hire (€17.50 for a full day, €13.50 a half day).

Packing tips:

Don’t panic – your genteel host has all potential packing disasters covered in his special goodie box, where you’ll find tasty treats and handy little things that might not have made their way into your suitcase (eye masks, ear plugs, hangover remedies, etc).

Dress code:

Izakaya attracts both special-occasion couples and the after-work crowd, so evening dresses sit comfortably alongside jeans and heels.

Accommodation details

Address:

2-6 Albert Cuypstraat, Amsterdam, 1072 CT
Amsterdam
Netherlands

Location:

1.3 mi / 2.1 km from city centre

General facilities

  • Onsite laundry
  • Valet parking
  • Internet services
  • Restaurant
  • Room service

Dining information

Restaurant:

The excellent Izakaya serves exquisite Japanese food – and no wonder: it's helmed by Hariprasad Shetty, who sharpened his Santoku at Nobu London – with a few South American influences. Expect to feast on an array of small plates, including soft-shell crab harumaki, scallop and truffle sui mai or Alaskan king crab temaki, as well as flame-cooked specialities straight off the Robata charcoal grill. But popularity means pre-booking is essential; even for a quick drink. On Thursday, Friday, and Saturday evenings, a DJ provides the background music for your Japanese meals. 

Top Table:

Sit beside the open kitchen to admire the chefs’ flame-flinging theatrics, or choose a snug spot by the window if you want privacy. If you’re feeling companionable, take a seat at the long communal table in the middle of the room.

Last Orders:

Breakfast runs from 7am to 10am (a lazier 10.30am on weekends); lunch is served from noon to 2.30pm during the week (3pm on Saturday and 4pm on Sunday); and dinner's between 6pm and 11pm. The bar serves until 1am (2am on weekends).

Room Service:

In-room dining can be ordered from noon until 11pm – take your pick from bespoke Izakaya bento boxes and butcher burgers.

Hotel Bar:

Izakaya's bar has an impressive stock of house-infused variations of Japanese spirit shochu, made using raw ingredients such as barley, buckwheat and sweet potato – and many of these make their way into the unique cocktails available. There’s also a cellar stocking more than 300 international wines. Night owls flock here all week, but a DJ keeps patrons partying on Thursdays, Fridays and Saturdays till late.

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