The charming, walkable Quarter is full of step-back in-time architecture and venerable dining institutions that speak to its status as New Orleans’ oldest neighbourhood, but it’s also home to exciting, new foodie spots…
For more than a hundred years, Galatoire’s has been serving trout meuniere (trout with a flour-based sauce), soufflé potatoes and champagne to the New Orleans elite in its mirrored, tiled dining room. The French 75 bar at Arnaud’s, has an eccentric museum of vintage Mardi Gras costumes hidden upstairs.
Built in 1886, the Hotel Monteleone breathes old New Orleans character, from its elegant Beaux Arts architecture to its many reported ghost sightings.
Preservation Hall faithfully presents traditional jazz each night, just like when it was launched in 1961, with musicians who were there when the genre was born in the early twentieth century. Expect intimate, late-night concerts with contemporary artists like Elvis Costello and Angelique Kidjo.