Cerf Island Resort - Seychelles

Overview

Dining information

• The resort has two restaurant but they are not operational at the same time. Seating arrangements of the restaurants are chosen to give you the best impression, day/night view, wind, sun and colour of the Indian Ocean. The breakfast is a la carte style. A menu is available for light meals and a la carte lunch during the day. The evening menu served are Table D'Hote for all HB dinner. A Creole evening is done once per week where Creole food is served with live music entertainment at no extra charge. The restaurant bar is operational but a Pool Bar lounge opens at some point in the future.

Additional information

In response to Coronavirus (COVID-19) you will be required to wear a face mask during transfers to and from the hotel and your luggage will be disinfected at the jetty before being placed on the boat. Check-in will take place in your villa, when thermal temperature screening procedures and health screening procedures will be in place – these will be continued on a daily basis. You can opt-out of housekeeping services and turndown services will be available on a request-only basis at reception. Room services, deliveries and collections will take place outside your villa. Reservations are required for breakfast on the evening before, and dinner orders will be taken during breakfast, where you’ll be given a time slot. Depending on hotel occupancy, food will be served a la carte or buffet-style with assisted service. Bar service will not be available – staff will approach you to take your food and drink orders. Reservations are required for the spa and capacity may be limited or unavailable to some guests. A reservation is required to access the internet room and the library remains closed until further notice.