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Visión general
Like assembled Avengers, designer Philippe Starck has teamed with entrepreneur Michel Reybier and vegan pioneer and philosopher Cyril Aouizerate to conceive Mob House, an eco-aware Parisian pad in up-and-coming Saint Ouen that is at once utilitarian and very luxe… and we're delighted to report, it works. Every detail has been pored over: artisanal French tiles, sweeps of marble juxtaposed with concrete, rice-straw headboards, parquet floors (natch) and wall paint mixed from straw and clay. Digital nomads will adore the live/work model at play here, with bedrooms concealed by stylish drapes, work areas and fully functional meeting spaces inside the next-gen industrial suites. Outside, the Marché des Puces, one of the world's finest flea markets, offers you the chance to play interior designer yourself for the day.
Aspectos destacados:
High-end industrial chic
Poolside patio
Prime location for markets
Smith extra
Welcome cocktail each at the bar
Al día
También debe saber:
Mob House is an official partner of the Red Star national football team of Saint Ouen, and of its world-famous neighbour, the Marché aux Puces, the largest flea market in the world.All communal areas are wheelchair accessible, as are five of the standard guest rooms.
Consejos para hacer la maleta:
A shopping tote with bottomless Mary Poppins capacity for all your flea market swag.
Dress code:
Glam threads, casual treads.
Mr & Mrs Smith Opiniones de
Every hotel featured is visited personally by members of our team, given the Smith seal of approval, and then anonymously reviewed. As soon as our reviewers have returned from this ultra-slick hotel in Saint Ouen and unpacked their market trouvailles, a full account of their fascinating not-quite-in-the-city break will be with you. In the meantime, to whet your wanderlust, here's a quick peek inside Mob House in Paris…
Saint Ouen, long famous for its huge flea market, is now a highly desirable greater Parisian district, and Mob House fits right in. A 100 per cent French playlist sounds across common areas, with tracks democratically selected by staff members. There are more than 5,000 books in the hotel, including in the guest rooms, which offer an all-natural palette of sand-coloured throws and drapes, flashes of cool marble, rustic straw lampshades with trailing cords casually clipped to the side, and bare wood wall panels, with the studs exposed, bien sûr. Larger rooms take a multi-purpose approach: section off a sleeping area or dressing room and turn your endlessly stylish space into something else. From certain vantage points, you can spy the white dome of the Sacré Coeur, a reminder of how close you are to the heart of the historic tourist-trodden streets of the inner city, while discovering something fresh and exciting on the edge.
Datos del alojamiento
Dirección:
70 Rue des Rosiers, Saint-Ouen, 93400, Paris, Île-de-France, France
Paris
France
Datos de registro de entrada:
Registro de entrada normal: 16:00
Registro de salida normal: 11:00
Ubicación:
3.4 mi / 5.5 km desde el centro de la ciudad
Servicios generales
- Lavandería interna
- Gimnasio de fitness
- Aparcamiento interno
- Servicio de Internet
- Restaurante
- Piscina
- Salones/bares
Información de restauración
Restaurante:
Star Parisian chef Jérôme Banctel designed the eco-conscious menu for the Feuille de Chou brasserie. There’s room for 150 inside this industrial dining room with a bohemian twist – note the exposed piping overhead and the little busts and trinkets under polished glass cloches. Outside on the bulb-strung patio, there’s seating for 80 more diners to enjoy the flavourful organic French food with healthy intentions. Vegetables are the stars of the show here, with extra love for the once-lowly cabbage, but you’ll find a few chicken, seafood and fish flavours here and there. The Ficelé‘Feuille de chou’, a concoction of seasonal veg roasted, rolled and infused to perfection, is a must.
Top Table:
If the sun’s shining, there’s no better dining spot than a table on the patio.
Last Orders:
Get your high-end veggie dish orders in by 10.30pm.
Hotel Bar:
The glittering gold bar, right next to the restaurant and open from 10am to midnight, is the domain of mixologist Nicolas de Soto. Locals and hotel guests mingle casually here over bar snacks and all-organic cocktails made with infused spirits. Try the Pandaiquiri: coconut-infused rum and lime juice mixed with syrup made from the tropical Pandan plant.
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