JW Marriott Venice Resort and Spa is a beautiful five-star retreat, located on its very own island, just across from Venice, Italy. Only accessible via boat, the resort features spacious rooms, a stylish rooftop pool deck, four on-site restaurants and a stunning spa.
JW Marriott Venice Resort and Spa is located on Isola delle Rose, a private island filled with lush greenery that stretches out towards the lagoon. The island’s 12,000 hectares of private park are interwoven with paths, canals and groves, where you can certainly find tranquillity from the crowds on the main island of Venice. A complimentary 15-minute water shuttle service will take you from the resort to St Mark’s Square, which connects to the charming, historical lanes and bridges. Rialto Bridge and the Grand Canal are also walkable from St Mark’s Square, or you can jump on a vaporetto water bus. Venice Marco Polo Airport is a 50-minute vaporetto ride away; otherwise, the hotel can arrange a private shuttle at a fee. Arriving at the resort by the hotel’s private boat, with Piazza San Marco as your backdrop, is a unique experience.
There are 266 spacious rooms and suites at JW Marriott Venice Resort and Spa. Contemporary in style with pops of green, entry-level Deluxe Rooms feature chaise lounges, monochrome photography and big desks. Many have an outdoor terrace just beyond a set of glass doors. If you are looking for more space, upgrade to a Junior Suite which benefits from an entrance, a wardrobe area, a bathroom with bathtub and separate shower, a wide bedroom and a living area. Most Junior Suites also offer a private balcony or terrace, which overlooks the resort’s gardens.
Details zur Unterkunft
Isola delle Rose - Laguna di San Marco
Normaler Check-In: 15:00
Normaler Check-Out: 12:00
2.1 mi / 3.4 km vom Stadtzentrum
Zimmertypen und Einrichtung
Personen maximal 2, Betttyp: Kingsize-Bett(en) Satellitenfernsehen, Minibar, Klimaanlage, Privates Badezimmer, Badewannen-/Duschkombination, Spielfilme im Zimmer, Fernseher
Personen maximal 2, Betttyp: Kingsize- und große(s) Doppel- oder Einzelbett(en) Satellitenfernsehen, Minibar, Klimaanlage, Separates Bad, Privates Badezimmer, Separate Dusche, Balkon/Veranda/Terrasse, Spielfilme im Zimmer, Fernseher
- Business Center
- Chemische Reinigung
There are four pools at the resort, including a family pool which is located close to the century-old park. Families can play in the pool with interactive water fountains or enjoy the adventure park and playground. A kids’ club is available upon request, where little ones can play volleyball, try Venetian mask making or Viva la Pizza cooking lessons.
There’s a fully equipped gym with Technogym equipment, and classes in yoga and meditation are held in the gardens or on the decks. The on-site spa is sits within an expansive pitched-roof structure, offering stunning views of the Venetian skyline. The spa features an impressive heated indoor vitality pool that extends outdoors through a moveable glass wall, a bio-sauna and a hammam, in addition to eight treatment rooms. The concierge team can assist with trips to Murano glass factories and Burano lace makers, and a complimentary shuttle service runs to St Mark’s Square every 30 minutes.
Informationen zum Speiseangebot
The resort features four on-site restaurants around the island, two bars and a Venetian deli for quick refreshments at the counter. The deli is a great place to purchase some take-home treats.
You can eat breakfast inside or on the outdoor terrace at Cucina. Close to the family pool, shaded by trees and shrubs, you’ll find the informal Giardino Restaurant. Or you can lunch on the park lawn with the Chic-nic service, which provides a packed lunch and a rug.
However, the stunning rooftop restaurant and bar, Sagra, is the jewel in the crown. It’s located on the fourth floor, offering panoramic views over the lagoon. Tempting lunchtime dishes include zesty salads, primi pastas, fish from Rialto market and homemade Italian gelato. Dinner begins with Venetian cicchetti (small bites) and an aperitivo, followed by a journey of dishes from the northern hills of the Piedmont to the fresh catch from the southern shores.
For fine dining, there’s Dopolavoro Venezia restaurant, headed up by a Michelin-starred chef. Only open for dinner from May to October, the restaurant menu incorporates the market’s freshest daily produce and vegetables from the local garden.
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