Übersicht

The award-winning Six Senses Zighy Bay beach resort in Oman is not just remote, it's like nowhere you've seen before: cradled by craggy mountains and dipping its toes into the opal blue waters of the Musandam's fjords. Die-hard Bond wannabes, this is your dream come true. Where else in the world can you choose to arrive by speedboat, 4x4 or paraglider?

Highlights:

  • Remote setting

  • Castaway luxe

  • Soothing spa

Smith extra

Your choice of a 30-minute foot massage for two or a body scrub for two

Man weiß Bescheid

Ebenfalls wissenswert:

Most public areas are wheelchair accessible (although paths between are sand and stone); the spacious one-bedroom villas are all on one level and best suited to the elderly or less mobile. 'Minibar' doesn't do it justice: your room is kitted out with a mini wine cellar, half-litre bottles of premium spirits, fruit juices, beers and soft drinks, as well as an array of snack-happy treats. There's a compulsory New Year's Eve Gala Dinner on December 31; it's US$625 for adults and US$275 for children aged 6 to 11 years old, excluding alcohol and soft drinks.

Tipps zum Packen:

Loose, long linens; Bond girl bikinis; sturdier swimwear for watersports; things containing Lycra (for mountain biking, canyoning, rock climbing, and overeating).

Dress code:

Wilderness chic (beachwear by day, low-key glamour by night).

Details zur Unterkunft

Anschrift:

Zighy Bay, Musandam Peninsula, Musandam, Oman, 813
Musandam
United Arab Emirates

Standort:

67.3 mi / 108.6 km vom Stadtzentrum

Allgemeine Einrichtungen

  • Wäscherei vor Ort
  • Spa
  • Workout-Bereich
  • Parkplätze auf dem Grundstück
  • Internetservices
  • Tennisplatz
  • Restaurant
  • Zimmerservice

Informationen zum Speiseangebot

Restaurant:

The Spice Market offers an Ottolenghi-Esque feast of organic Arabic dishes and regional specialities. Try mograbieh bil lamh (grilled beef tenderloin served on giant couscous scented with caraway powder), samak mahalli (a local fish fillet marinated in Arabic spices and served with tarator, a garlicky tahini sauce) or simar albahar mushakal (roasted seafood, including lobster and prawns). More relaxed, and with squishy settees on a breezy veranda overlooking the pool, the Summer House is all about laid-back grills, pasta, sandwiches and salads, plus a weekly-changing specials menu; it's no slouch on the food front, with smoked buffalo mozzarella, Wagyu beef burgers, tuna tartar and home-made sorbets making regular appearances. On Thursday, Friday and Saturday, book ahead for a table 293m above sea level at Sense on the Edge, Zighy Bay's mountaintop fine-dining showcase. At dinner, the delectable set menu shows off the full talent of the restaurant's adept chefs. In season, the weekly Shua Shack barbecue offers Bedouin-style dining on the beach, with sand-pit oven-baked lamb, Arabic mezze and more served under a barasti shelter.

Top Table:

Sense on the Edge is literally the top table: set on a clifftop above the hotel, this exclusive perch commands a jaw-dropping view, particularly at sunset.

Last Orders:

Drinks are poured from noon to midnight at Zighy Bar, with a 'no rush hour' from 9.30pm. Breakfast is served in the Spice Market and Summer House from 7am to 10.30am, and dinner at each is from 6.30pm to 10.30pm.

Room Service:

There's a round-the-clock menu of Arabic dishes and comfort cuisine spanning Asian and European staples. You can also order in-villa barbecues, cooked and served by butlers, to enjoy in your private 'sand garden'.

Hotel Bar:

The refreshingly unsceney Zighy Bar mixes signature mocktails, lassies, smoothies, home-made lemonades and cocktails (date martinis, tamarind margaritas) as well being stocked with a globetrotter's guide to worldwide spirits, from Lebanese arack to single-malt whisky. There's also the subterranean Wine Cellar, a chef's table set-up for two to eight people who fancy a serious tasting sessions.

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