Soneva Fushi - Baa Atoll

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Restaurant:

With chunky wooden furniture set right on the beach, Mihiree Mitha (meaning “Here it is”) is the laid-back setting for a leisurely breakfast or lunch with your toes in the sand. The breakfast buffet is a generous affair of just-baked pastries, home-made jams, and egg-cooking stations; at lunch it transforms into a grazing feast with barbecue, stir fry, and salad stations, as well as wood-fired pizzas and a fresh pasta bar. High over the jungle canopy and open to the sea breeze, Fresh in the Garden’s daily-changing dinner menu uses only local produce and the fresh fish, prepared with Maldivian sambals and garden herbs. If you like to keep your options open, take your pick of Down To Earth's nightly buffet. Dinner at Sobah is a dining experience to remember; set on an uninhabited island 15 minutes away from the resort by boat, chef Soabh serves traditional Maldivian fare with modern flare and dinner is followed by digestifs and star-gazing with the hotel's in-house astronomer. Overwater restaurant Out of the Blue hovers above the crystal clear Indian Ocean on wooden stilts and is open daily for lunch. A rotating parade of 30 top-tier chefs guest star throughout the year, and the diverse menu includes grilled seafood, teppanyaki, wood-fired pizzas, fresh sushi and secret chef menus. Work up an appetite with a few rounds on this split-level platform’s slide, and lounge about one of the hammocks with a citrusy cocktail after your internationally inspired lunch.

Top Table:

If dining under a star-speckled sky isn’t quite romantic enough, the hotel can also set up your very own dining nook on the island’s sandbank.

Last Orders:

10.30pm. Fresh in the Garden is closed on Tuesdays and Fridays. Sobah's is open two nights a week. The bars close when the last guest leaves.

Room Service:

In-villa dining can be ordered round the clock from any of the restaurant menus. Breakfast can also be served in your villa at any time of day.

Hotel Bar:

While the night away at By the Bar, with its large cushions right on the sand and deep comfy wooden seats and tables with backgammon or chess boards built into the wood. The barman conjures heady concoctions using home-made spirits such as damson gin and passion fruit vodka. With its cushioned hammocks strung right over the water, Bar(a)bara is the perfect place for a sundowner: grab an organic cocktail and watch the dolphins’ frolics silhouetted against the setting sun.