One&Only Portonovi - Herceg Novi

Informationen zum Speiseangebot

Restaurant:

La Veranda is One&Only Portonovi’s all-day restaurant, serving mostly Montenegrin cuisine, although Turkish and Balkan influences are also at play, prepared in an open kitchen: dine on dishes such as roasted pullet with confit egg and sea bream with artichoke at linened tables in the elegant, navy dining room or on the covered veranda, with arch-framed bay views. La Veranda also hosts chef’s tables and private dining. A fabulous terrace and fine Italian fare come together at Sabia, where you can choose from an Italian menu of salads, pasta and mains, all of which prize vegetables and seafood over meat, paired with a suitable selection of Italian wines, too – certo; a dedicated dessert menu, featuring tiramisu and Amalfi lemon meringue – can only bode well. Weekends-only Tapasake Pool Club is a glamorous, low-lit restaurant and sake bar dressed in earthy hues – open for lunch and dinner – where you can enjoy pan-Asian plates, tapas style, such as crispy chicken wings with tonkatsu sauce, and tofu bread with miso avocado. Inventive cocktails with an Asian twist include negronis with Japanese gin; tea- and cinnamon-laced whiskey, and a Blushing Geisha cocktail made with kombucha, gin and hibiscus. 

Top Table:

All the best spots to dine are outdoors: a table on the terrace at Sabia, a sea-facing spot alfresco at La Veranda and a poolside perch at Tapasake share the podium.

Last Orders:

La Veranda is open for breakfast, 7am–11am; lunch is from noon until 3pm; for dinner, it’s 6pm–10pm. Lunch and dinner hours at Sabia and Tapasake follow suit.

Room Service:

Whether it’s breakfast in bed or dinner a casa you crave, the private dining team is happy to tailor dishes; you can also opt for private ‘feet-in-sand’ dining where the food comes laced with romance and soundtracked by the sea.

Hotel Bar:

Carminetti, just off the hotel lobby, is named for the small-scale fireplaces that dot its glamorous mink and poppy red lounge, where sumptuous upholstery, floor-to-ceiling windows and refreshment from cocktails to caviar via afternoon tea provide plenty of reasons to linger. Other bar options trot the globe via Italian wines at Sabia, Japanese cocktails and sake at Tapasake, and Balkan bottles at La Veranda. At the entrance to the latter, you’ll find Il Provadore, a wine shop and deli that’s also the setting for wine tastings guided by the hotel’s sommelier.