British Airways at Taste of London
British Airways is once again delighted to support 'Taste of London', the annual celebration of the finest food and drink the capital has to offer. Set in leafy Regents Park, 'Taste of London' gives you the chance to experience the very best cuisine from London's top restaurants and suppliers.
At British Airways we are no strangers to culinary expertise, as we work alongside some of the world's finest chefs and feature some of their signature dishes onboard our flights. Dishes you would expect to see on the menu at restaurants are adapted to work in-flight and complement our selections of fines wines. Our chefs will be on hand at Taste of London to showcase a selection of sumptuous dishes and wines and demonstrate the skills required to serve gourmet quality food at altitude.
Taste of London will also give you the rare opportunity to stroll from one fine-dining experience to the next as you discover mouth-watering dishes served up by the most exclusive restaurants and the best independent producers.
As a British Airways customer you may also be able to enjoy a number of special Taste of London benefits, such as our Executive Club Lounge*, Fast Track and various ticket offers. British Airways Wine Club partner Laithwaites will also be situated within the Executive Club Lounge to give you a private wine tasting lesson.
British Airways is also proud to welcome Spa Partner Elemis to the British Airways VIP Lounge at Taste of London. Elemis will be providing complimentary treatments to our VIP guests. Treatments are subject to availability.
For more information on our ticket offers please visit our offers page.
*Please remember to bring your Executive Club Card with you for entry into the lounge. Entry into the Executive Club Lounge is subject to space availability on the day.
The British Airways Taste Team
Michel Roux, OBE
The Waterside Inn
Shaun Hill
The Glasshouse
Nicholas Lander
The Financial Times
Jancis Robinson
OBE MW - Wine consultant
Liam Tomlin
Cape Town, South Africa
Liam Tomlin began his career at the age of 14 in his hometown of Dublin in Ireland…
Vineet Bhatia
Rasoi
Cass Titcombe
Canteen co-founder and Head Chef



