Event Schedule for Taste of London
Thursday 18 June
Session One - 12:00-16:00
Session Two - 17:30-21:30*
Friday 19 June
Session One - 12:00-16:00
Session Two - 17:30-21:30
Saturday 20 June
Session One - 12:00-16:00
Session Two - 17:30-21:30
Sunday 21 June
Session One - 12:00-17:00
* VIP Lounge closed for private event
BA Taste Team Chef Demonstrations
Taste Theatre
Thursday 18 June
19:00 Liam Tomlin
Roast Fillet of Salmon with Prawn Colcannon and Red Wine Sauce
Friday 19 June
14:00 Shaun Hill
Fish Stew with Garlic, Saffron and Chilli
Saturday 20 June
15:30 Cass Titcombe
Scotch Eggs with Piccalilli
Saturday 20 June
19:00 Michel Roux Sr
Apple and Passionfruit Tartlets
Sunday 21 June
13:30 Vineet Bhatia
Grilled Seabream with Cooconut and Roasted Cashew Nut Khicdhi
The British Airways Taste Team
Michel Roux, OBE
The Waterside Inn
Shaun Hill
The Glasshouse
Nicholas Lander
The Financial Times
Jancis Robinson
OBE MW - Wine consultant
Liam Tomlin
Cape Town, South Africa
Liam Tomlin began his career at the age of 14 in his hometown of Dublin in Ireland…
Vineet Bhatia
Rasoi
Cass Titcombe
Canteen co-founder and Head Chef

