If you have special dietary requirements, you can let us know in advance and we will provide you with a suitable meal. You can request a special or
If you’re travelling on a standby or waitlist basis you will not be able to request a
A minimum of
| Type of meal | Description |
|---|---|
| Bland | For those with digestive tract and gut disorders. Excludes mustard, pickles, garlic, fried and fatty food. |
| Diabetic | For those who need to manage blood sugar levels. Foods excluded are sugars, syrups, jams, cakes and chocolate, unless specifically for diabetics. |
| Fresh fruit platter | A single fresh fruit plate. Restricted availability on some European flights. |
| Gluten free | Foods excluded are wheat or wheat flour, barley oats and rye, bread, cakes (unless wheat free), pastry, sausages or any flour based products. |
| High fibre | Excludes white flour products and contains only unrefined cereals. |
| Low calorie | A low calorie diet should not contain excessive protein portions and the meal is low in fat and sugar. |
| Low cholesterol | High fibre meal with reduced amounts of fat. |
| Low protein | For those with kidney or liver problems who need to manage protein intake. |
| Low sodium/salt | Excludes use of salt, MSG and baking soda/powder. Herbs and spices are used to flavour the meal. |
| Low purine | For those who have a tendency to form uric acid. Excluded are anchovies, crab, herring, liver, offal and shrimps. |
| Non lactose | Excludes cheese, dairy products and their derivatives and lactose or milk products. |
Please be aware that other passengers may bring their own peanut products on board.
Other types of nut may be included on the longhaul aircraft menu, for example as snacks in
All