As a full service airline, we offer you either a hot meal or a light snack on board, depending on where you’re flying, in which cabin and the time of day. Complimentary drinks are available throughout your flight.
For more information on the service we offer, choose your cabin below.
Choose from our renowned à la carte menu and the First crew will prepare your meal to order and serve it at a time that suits you.
Choose from our extensive menu, from four-course dining to light salads and snacks, all complemented with fine wines and Champagne.
The menu offers a selection of hot and cold dishes, perfectly suited to the time of day. On early flights, of
Enjoy a tasty three course meal as well as a complimentary bar service.
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On all of our European flights you can enjoy breakfast with fresh coffee and tea. Complimentary snacks and drinks are served throughout the rest of the day.
On flights to and from
On our early morning flights you can enjoy a hot breakfast with fresh coffee and tea. Complimentary snacks and drinks are served throughout the rest of the day.
On Domestic flights to and from
If you have special dietary requirements, you can let us know in advance and we will do what we can to provide you with a suitable meal. You can request a special or medical meal through
British Airways does not include peanut products within aircraft meals or snacks in any cabin except on longhaul flights to/from the Far East where Peanut Satay may be included on the menu.
Please be aware that other passengers may bring their own peanut products on board.
Other types of nut may be included on the longhaul aircraft menu, for example as snacks in Club World and First.
All British Airways aircraft carry a comprehensive medical kit which includes medication for the treatment of anaphylaxis. However, if you suffer from an allergy, you should carry your own medication as prescribed by your doctor and ensure it is readily available whilst on board. Parents/guardians/travel companions are expected to administer treatment if this is required.