Poggio Piglia

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Hotel Capacity:

Total Number of Rooms - 9

Poggio Piglia

****

Poggio Piglia hotel in Tuscany has a brilliant name, enviable art and bucolic charm by the barrel-load: wine and olive oil are produced on site, and rooms survey some of Italy’s finest scenery. There’s a bright and airy restaurant with Kartell Ghost chairs and memorable views, and a glittering infinity pool set in herb-scented gardens.

Highlights:

  • Prime Tuscan location

    Chef Salvatori Consoli’s delicious dishes

    Grown-up feel: elegant, arty, erudite

Smith extra

Welcome drink on arrival and a bottle of wine in your room; GoldSmiths get a bottle of the hotel’s olive oil instead of the wine

In the know

Packing tips:

Leave space in your suitcase for bottles of the hotel’s own olive oil and wine, but don’t forget your bottle opener and picnic rug.

Dress code:

Relaxed refinement, just like the hotel: a splash of silk in olive and gold hues; cashmere; cologne.

Mr and Mrs Smith reviews

The view from our room at Poggio Piglia is the kind of view that makes you incapable of thinking in anything other than clichés. It’s just perfect. Rolling Tuscan hills, green and lush, the scenery looking as though it hasn’t changed since the Romans trod their way across, laying roads and being annoyingly industrious in a way that will put future historical eras to shame.

‘I feel like Ridley Scott’s Gladiator,’ says Mr Smith. ‘Apart from the fact that I’m not a father to a murdered son or a husband to a murdered wife.’ Ignoring the other glaring differences, I leave Mr Smith to unpack his s

Accommodation details

Address:

Macciano, Chiusi, Siena, 53043
Chiusi
Italy

Location:

36.1 mi / 58.3 km from city centre

General facilities

  • Pool
  • Internet services
  • On-Site parking
  • Complimentary in-room coffee or tea
  • Lounges/bars
  • Onsite laundry
  • Restaurant

Dining information

Restaurant:

Chef Salvatore Consoli rustles up elegant Italian dishes in the cream-and-white restaurant: expect a menu that hops from the traditional to the playful: tagliata of Chianina beef, or pork fillet cooked with raspberries and truffles, for example. Order a bottle or two of Poggio Piglia’s garnet-red wine, made from Sangiovese grapes.

Top table:

Out on the terrace, with the breeze on your skin. On cooler days, you can sit indoors but admire what’s outside, thanks to the floor-to-ceiling glass windows.

Last orders:

Dinner is served between 7pm and 11pm. Breakfast is available from 8am until 10am; lunch is served Tuesday to Sunday, 12.30pm until 2pm.

Room service:

None, so make the most of breakfast, lunch and dinner. Staff will happily point you in the direction of the nearest food store or restaurant…

Hotel bar:

Get to know the hotel’s grapes with a wine tasting at the informal bar area, just by the restaurant. Enjoy your tipple out on the terrace, in the gardens or on one of the cosy sofas dotted around the communal spaces downstairs.

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