Petra Segreta Resort & Spa

Petra Segreta Resort & Spa

*****

In a hillside hamlet amid juniper bushes, white granite boulders and Holm oaks, Petra Segreta Resort & Spa’s traditional stazzi farmhouse buildings offer charm and calm on the idyllic Costa Smeralda. This boutique hotel is a romantic retreat close to Olbia’s beautiful beaches. To sample the best of Sardinian cuisine, look no further than the hotel’s restaurant.

Highlights:

  • Dramatic granite boulders and forest surroundings.

  • A stazzi-stay guarantees privacy and seclusion.

  • Delicious food served up in the hotel’s restaurant.

Smith extra

A massage each, and the exclusive opportunity to try a special Sardinian tasting menu, for €45 a head (excludes drinks)

In the know

Also need to know:

The hotel is a no-pets-no-cigarettes zone.Visit the Wellness Centre Spa and book an Itinerary: this bespoke beauty package includes an outdoor massage treatment.

Mr and Mrs Smith reviews

We leave the delightful village of San Pantaleo and begin our approach to Petra Segreta Resort and Spa. A winding dirt road snakes through scrubland strewn with hulking volcanic rocks. My Blackberry shows no reception. Commencing a vertiginous climb, we follow teeny tiny signs directing us to Petra Segreta Resort and Spa high in the hills above the Costa Smerelda. It is, however, not the happiest taxi drive. Italy is currently losing 2-0 in the World Cup. Our driver is energetically shouting ‘Kaput!’ motioning a slit throat. As we pull up to the pale timber double gates of our final destinati

Accommodation details

Address:

130 Strada Di Buddeu, Frazione San Pantaleo, Olbia, Sardinia, 07026
Olbia
Italy

Location:

10.4 mi / 16.8 km from city centre

General facilities

  • Valet parking
  • Pool
  • Spa
  • Concierge desk
  • Exercise gym
  • Internet services
  • On-Site parking
  • Onsite laundry
  • Restaurant

Dining information

Restaurant:

Il Fuoco Sacro continues the hotel’s fabulous farmhouse style; its white walls and ceiling are punctuated with bamboo beams, and heavy oak tables stud the spacious dining area. Quirky lighting fashioned by local artists and a large stone fireplace add warmth. There’s also a veranda overlooking the Gulf, protected by a bamboo roof and dotted with linen-laid tables and chunky rattan chairs. Chef Luigi Bergeretto is a dab hand with clams. Try his signature fregola al frutti di mare – a Sardinian-style seafood risotto.

Top table:

Sit at the back of the panoramic veranda, by the rough-cut wall and admire the Gulf views as you eat.

Last orders:

The restaurant serves breakfast from 7.30am–10.30am; lunch from 12.30pm–2.30pm and dinner from 8pm–10.30pm; the pool bar quenches guests’ thirst from noon until midnight.

Room service:

A selection from the restaurant menu is available 8am–10am and 8pm–10pm.

Hotel bar:

The Pool Bar, with its shaded veranda, is a refreshing little drinking hole. Sit overlooking the pool and gardens and mark the sunset with a glass of moscato. A soundtrack of lounge music is as chilled as the countryside-at-dusk views.

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