Vine House

Vine House

****

Seven-room Vine House hotel near the North Norfolk coast has a little garden, a pretty drawing room and French-influenced decor. Walls are dressed with delicate pastel shades, the furniture is decadent and vintage, and there are touches of gold leaf.  For food, drink and spa treatments, the Vine House’s sister – the Hoste – is just across the road, all crackling fires and attentive barmen.

Highlights:

  • Peaceful rural setting, close to the beach

  • Small, elegant hotel, with a very relaxed feel

  • The Hoste, just across the road, for food and spa treatments

Smith extra

The Hoste's cookery book, A Hoste of Recipes

In the know

Also need to know:

The Hoste has the world’s largest Aga residing in its kitchens – it was designed specially for the hotel and boasts built-in smokers and high-temperature planchas (most importantly, it means the food is very nice).

Mr and Mrs Smith reviews

It’s a Saturday morning in April. We wake up in Vine House in Norfolk to see sunlight peeping through the sides of the beautiful linen curtains, and the sound of happy people. My heart leaps. It has been months of Narnia-like weather in England – has spring finally arrived? I hop out of the deliciously cosy bed, pull back the curtains and roll up the pale blue blind of room 54, one of only seven.

The pretty Farrow & Ball-painted village of Burnham Market is a hive of activity; a couple hugging, a mother and daughter eating pastries from local bakery, dogs pulling their owners along, and a ho

Accommodation details

Address:

Vine House, C/o The Hoste Arms, The Green, Burnham Market, King's Lynn, Norfolk PE31 8HD, United Kin
King's Lynn
United Kingdom

General facilities

  • Spa
  • Internet services
  • Room service
  • Lounges/bars
  • On-Site parking
  • Restaurant

Dining information

Restaurant:

The Hoste over the road performs dining duties with several different areas serving lunch and dinner, including a wood-panelled restaurant, snug bar, conservatory, lounge and a lovely walled garden. There’s also a private dining room downstairs in the wine cellar. Head chef Aaron Smith turns out very pretty plates that feature the best of local produce, be it grass-green asparagus – cooked with risotto, local wild garlic, saffron, and a poached hen’s egg – or Norfolk pork, served with truffled black pudding and artichoke purée.

Top table:

Take afternoon tea in the conservatory for a quieter dining experience, or grab at table in the Hoste's wood-panelled restaurant.

Last orders:

At the Hoste, breakfast is available between 7.30am and 10.30am; lunch is plated up between 12 noon and 2.30pm; dinner is served between 6pm and 9.30pm.

Hotel bar:

Drink where Lord Nelson used to (regularly) whet his whistle, in the Hoste’s cosy bar. You’re unlikely to see off-duty Continental conquerors here these days, but you will find expertly mixed cocktails, plenty of local ales, shelves full of books, a working fireplace and nut-brown leather seating. You can also request pre-dinner drinks in the Vine House’s elegant drawing room.

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