Le Manoir aux Quat'Saisons

Le Manoir aux Quat'Saisons

*****

Celebrated chef Raymond Blanc’s Le Manoir aux Quat'Saisons is the grandest, oldest house in a small, secluded Oxfordshire village. It’s straight-up old-fashioned luxury: the service is impeccable, the food is – of course – magnificent, and the 32 rooms are each individually designed. The kitchens house an acclaimed cooking school, and the extensive, impressive walled garden is put to work providing vegetables and herbs to be served up in the Michelin-starred restaurant – there’s a tranquil Japanese garden, a large pond ringed by tumble-down historic stone walls, and sculptures throughout, too.

Highlights:

  • Chef Raymond Blanc's restaurant and cookery school

  • Postcard-perfect Oxfordshire countryside

  • Lavender fields, Japanese ponds, vegetable and herb gardens

Smith extra

A signed copy of Raymond Blanc's Foolproof French Cookery

In the know

Also need to know:

All public areas are wheelchair accessible, and one Junior Suite (Citronelle) can be set up for wheelchair users. The acclaimed cooking school is booked up well in advance, so plan your culinary classes as soon as possible.

Mr and Mrs Smith reviews

Once we’d hit the open (sort of) road after a slow crawl westwards on the A40, we got so carried away we completely missed the turn-off for Great Milton at junction seven. Luckily, as we looked about us in the hotel car park a little while later, looking faintly ruffled and wondering where Raymond Blanc's legendary retreat Le Manoir could be, an extremely helpful man appeared, greeted us and took the car keys. We achieved instant calm as we stepped through an opening in a hedge and heard the expensive whirring of a helicopter coming in to land. We had arrived.

The Manoir is the biggest and o

Accommodation details

Address:

Church Road, Great Milton, Oxford, Oxfordshire, OX44 7PD, United Kingdom
Oxford
United Kingdom

Location:

7.4 mi / 11.9 km from city centre

General facilities

  • Valet parking
  • Spa
  • Concierge desk
  • Internet services
  • Room service
  • On-Site parking
  • Restaurant

Dining information

Restaurant:

Raymond Blanc’s two-Michelin-starred restaurant serves a deservedly celebrated menu of modern French dishes. If you’re going all-out (and while you’re here, why not?) go for the nine-course Menu Découverte; if you’ve a smaller appetite, there are five-, six- and seven-course tasting menus, too. There are only 32 tables, to match the hotel’s 32 bedrooms, so make your dining plans when you book your stay. (Non-guests can call to request reservations from three months in advance of their desired date, but guests are given priority; in a pinch, it’s always worth asking to be added to the waiting list in case of cancellations.)

Top table:

Every table’s good, but the conservatory’s views of the gardens make it a top choice. Tables for two predominate; if you’re dining as a group, request the long table in the restaurant’s semi-private La Bourgogne room (for up to 12 guests).

Last orders:

You can breakfast 7.30am–10am; lunch 11.45am–2.15pm; and dine 6.45pm–9.15pm.

Room service:

Full meals are available during restaurant hours, and light snacks can be delivered to your room any time day or night.

Hotel bar:

All the classics can be expertly mixed on request in the small, cosy bar room. Or, have drinks in the lounge while you leaf through an art book or two…

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