L'Oustau de Baumanière

L'Oustau de Baumanière

*****

Set among the villages and vineyards of Provence, where Van Gogh and Cézanne found their inspiration, L'Oustau de Baumanière is famed for its French cuisine. The rooms of this boutique hotel are light and airy blending the hotel's 17th-century origins and handmade furniture with modern-day surround-sound extras.

Highlights:

  • Michelin-starred dining

  • As captured by Cezanne and Van Gogh

  • The slickest service

Smith extra

A recipe book by the Michelin-starred owner and chef Jean-André Charial

In the know

Also need to know:

There is a tennis court, and guests have access to the grounds of the whole estate.

Mr and Mrs Smith reviews

With a song in my heart, I met Mrs Smith at the airport and off we soared to Marseille. In my pocket were five lines of spider-scrawl directions I’d taken down on the phone to the hotel that early and bleary morning. The weather was spectacular, so at the airport we coughed up the extra few euros and upgraded from a rental car that looked like it should have been reserved for Noddy and Big Ears to a sporty convertible Mégane.

Now, be warned: Oustau de Baumanière is hidden away in an obscure part of southwest Provence. It’s a good hour’s drive from Marseille if you know where you’re going, an

Accommodation details

Address:

L'Oustau de Baumanière, Provence, France 13520
Les Baux de Provence
France

Location:

177.3 mi / 285.9 km from city centre

General facilities

  • Pool
  • Spa
  • Aerobics instruction
  • Concierge desk
  • Exercise gym
  • Internet services
  • Tennis court
  • Onsite laundry
  • Restaurant

Dining information

Restaurant:

With two Michelin stars, the restaurant at Oustau de Baumanière is world-renowned. Chef Jean-André Charial's menu features caviar, foie gras and a dazzling array of premiers grands crus. Lunch is 12pm–2pm; dinner 7.30pm–9.30pm.

Top table:

Near the window overlooking the terrace and garden.

Room service:

A room-service menu is available 12 noon to 3pm and 7pm–10pm.

Hotel bar:

Drinks are available from the restaurant until midnight. Try the estate’s own wine, L’Affectif.

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