ABaC Restaurant & Hotel

ABaC Restaurant & Hotel

*****

The only thing that can improve a two Michelin-starred restaurant in Barcelona is not having to go home after dining. At ABaC Restaurant & Hotel you don’t have to – head straight from sampling seven-course-tasting menu to your white and gleaming bedroom, or down to the equally pristine subterranean spa.

Highlights:

  • Barcelona’s only two Michelin-starred restaurant

  • Splendid subterranean spa with hammam, chromotherapy and thermal pool with submerged hammocks

  • Pristine minimalist interiors and hi-tech rooms

Smith extra

A fruit salad sculpture and one free admission to the Elemis spa per person

In the know

Also need to know:

The hotel has a fleet of Mercedes Benz at your disposal, and you can arrange to take the wheel of a Ferrari or Lamborghini if you fancy cruising the streets of Barcelona in style or to try them out on a racing circuit. Or, if speed is not of the essence, hire a Segway.

Mr and Mrs Smith reviews

Modern minimalist Barcelona boutique stay ABaC Restaurant & Hotel undeniably has an impressive address. Situated on the edge of Plaza John F Kennedy, where both Calle Balmes and the L7 metro begin their journeys across the Catalan capital, and from where the old, wooden Tram Blau (blue tram) starts its climb up to the best views of the city, it sits in seriously uptown Barcelona. This is the part of town furthest from the sea, where the haute bourgeoisie built their edge-of-town palaces, and where the heroes of Carlos Ruiz Zafón’s novel The Shadow of the Wind first made love. The ideal settin

Accommodation details

Address:

Avinguda del Tibidabo, nº1, Barcelona, Spain, 08022
Barcelona
Spain

Location:

2.3 mi / 3.7 km from city centre

General facilities

  • Valet parking
  • Spa
  • Complimentary in-room coffee or tea
  • Concierge desk
  • Internet services
  • Room service
  • Lounges/bars
  • On-Site parking
  • Onsite laundry
  • Restaurant

Dining information

Restaurant:

This is the hotel’s headline act, with acclaimed chef Jordi Cruz at its helm. The distinctive fusion cuisine has earned ABaC two Michelin stars – the only restaurant in Barcelona with such gastronomic credentials. It would be a culinary crime to miss the seven-course tasting menu, which features such foodie fireworks as Iberian suckling pig paired with mango tatin and bamboo-steamed foie gras, all served on patterned Versace china.

Top table:

Ask for a corner table in the smaller back room, which has a more intimate atmosphere, or, if weather and availability oblige, request a spot outside in the courtyard.

Last orders:

The restaurant is closed on Sundays and Mondays. The rest of the week, take lunch from 1.30pm to 4pm and dine from 8.30pm–11pm. The bar opens from Tuesday to Saturday, keeping the G&Ts flowing until 2am.

Room service:

There’s a 24-hour menu available.

Hotel bar:

A cavernous underground space riddled with nooks and dotted with leather chesterfields, the hotel’s lounge stone-arched bar has a futuristic edge – the lighting around the perimeter changes colour slowly, steadily and theatrically over the evening. The wine cellar holds more than 800 labels.

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