First: In-flight dining

A champagne cocktail sets the mood in First, as you choose how you’d like to dine and at a time that suits you.

As well as a formal dining service offering a choice from our a la carte menu, an informal side service is available, allowing you the time and space to carry on relaxing or working.

The First menu is designed in consultation with some of the world’s finest chefs, focusing on the simplicity of dishes and quality of seasonal ingredients allowing us to offer you variety and quality all year round. You can also enjoy our fresh “Catch of the Day”, delicious seafood supplied by Loch Fyne. If you prefer a lighter option a Bistro Selection is available offering simple tasty dishes.

Should you wish to maximise your sleep you can even choose a continental style breakfast, which can be offered closer to landing time.