Club World: In-flight dining

Club World’s menu is inspired by some of the world’s top chefs. The Club World menu combines the finest local and international produce in a range of exquisite dishes, from contemporary to classic.

Tempting options aim to satisfy every gastronome, from healthy eaters to hearty appetites.

To accompany your meal, take advantage of our imaginatively selected and expertly sourced wine cellar, stocked with old and new world wines.

Feeling a little peckish? Help yourself in-between meals to a selection of tasty snacks and beverages from the on-board Club Kitchen including:

• fresh wraps, salads and bite-sized sandwiches
• delicious hot dishes such as chicken tikka masala and tasty soups which our Cabin crew will be happy to prepare for you. Not available on aircraft fitted with the original Club World cabin
• luxury cakes and fairtrade chocolate
• fine wines, fruit smoothies, soft drinks and juices

Enjoy mouth-watering starters, satisfying main courses, and delectable desserts, all designed by the British Airways Taste Team made up of the world’s top chefs, restaurateurs and food critics. The Taste Team meet regularly to discuss, create and develop Club World dishes. Members include:

• Michel Roux OBE, The Waterside Inn, Bray, England
• Liam Tomlin, Hotel & Restaurant Consultant, Cape Town
• Vineet Bhatia, Rasoi, London, England
• Shaun Hill, The Walnut Tree, Abergavenny, Wales
• Cass Titcombe, Canteen, London, England
• Jancis Robinson OBE, Wine Critic, London, England
• Nicholas Lander, Food Critic & Restaurant Columnist for Financial Times, London