In-flight dining
Inspired by the world’s best restaurants
Enjoy the quality and service of fine dining, in the comfort and privacy of your own space. The larger table, elegant china, cotton napkins and personalised service from our Cabin crew make it feel like you are dining in a restaurant, not an aircraft. Where customs restrictions allow, you’ll also be treated to a pre-takeoff Champagne aperitif.
Excellent ingredients
The new Club World menu combines the finest local and international produce in a range of exquisite dishes, from contemporary to classic. Tempting options aim to satisfy every gastronome, from healthy eaters to hearty appetites. To accompany your meal, take advantage of our imaginatively selected and expertly sourced wine cellar, stocked with old and new world wines.
The British Airways Culinary Council
Enjoy mouth-watering starters, satisfying main courses, and delectable desserts, all designed by the British Airways Culinary Council made up of the world’s top chefs, restaurateurs and food critics. Council members meet regularly to discuss, create and develop new Club World dishes. Members include:
- Michel Roux OBE, The Waterside Inn, Bray, England
- Paisarn Cheewinsiriwat, Chiva-Som, Hua Hin, Thailand
- Richard Corrigan, Bentley’s, London, England
- Mark Edwards, Nobu, London, England
- Shaun Hill, The Glasshouse, Worcester, England
- Jancis Robinson OBE, wine critic, London, England